Crispy Roasted Brussels Sprouts with Garlicky Apple Cider Glaze

Crispy Brussel sprouts are always a staple at my family’s Thanksgiving table. We make them the old-school way – no air fryer needed! Roasted at high-heat in the oven, Brussel sprouts get crispy and toasty just the way they should be.

At Thanksgiving this year, I’m excited to serve Brussels with a garlicky apple cider vinegar glaze. This homemade glaze takes about 10 minutes to make and gives the Brussel sprouts a tangy sweet edge that takes them to another level of yumminess!

Have a little more fun in the kitchen by cooking along with me! Watch the video below to see the recipe in action (and for a few laughs).

Don’t forget to subscribe to my channel!

 

 

 

Makes: 1 pound Brussel sprouts (2 large or 4 small portions)

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

The Ingredients

1 pound Brussel sprouts, trimmed and halved

1/4 cup apple cider vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon real maple syrup

1 garlic clove, finely minced

Salt & pepper

 

 

 

The Steps

Preheat oven to 425 degrees.

For crispy Brussel sprouts: Place Brussel sprouts on a baking sheet and drizzle with about 2 tablespoons of olive oil. Sprinkle with black pepper and a generous amount of salt. Toss until combined.

Roast in the oven for 20 minutes, tossing halfway through.

For apple cider glaze: A few minutes before the halfway mark, prepare your glaze by adding apple cider vinegar and maple syrup to a saucepan over medium heat. Let mixture reduce by about two-thirds, stirring occasionally. This should take about 10-15 minutes. At 10 minutes, watch the mixture closely. The glaze is ready when the consistency and color is similar to maple syrup (sticky, mahogany and thick enough to leave a film on the back of a spoon).

Remove glaze from heat, immediately add garlic and salt, and stir. Let cool for about 5 minutes. The glaze will become thicker as it cools.

To serve: Drizzle the glaze over the crispy Brussel sprouts. Sooo good!

 

 

 

The Steps with Video

Have a little more fun in the kitchen by cooking along with me! Watch the video below to see the recipe in action (and for a few laughs).

Don’t forget to subscribe to my channel!

YouTube video

 

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