Fantasy Fudge Recipe (Easy!)

This fantasy fudge recipe isn’t just a fantasy; it truly only takes 15 minutes to prep and comes out creamy, smooth and soft, using just the microwave. It’s that easy! Not to toot my own horn, but when it comes to making fudge in the microwave without candy thermometers and pots and pans, I’ve totally cracked the code! My Peanut Butter Fudge recipe is exploding with love, and this fudge…
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Classic French 75 Cocktail Recipe

Celebrate any occasion with a French 75, a classic cocktail made with gin, lemon juice, a little simple syrup, and topped with champagne (or prosecco). It’s refreshing, elegant, and a crowd favorite! It’s a Tom Collins but better; instead of finishing with club soda, a French 75 is topped with champagne or your favorite bubbly. Yes, please! Wondering where the French 75 got its name? French 75 cocktails date way…
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The Ultimate Summer Salad

One of my favorite salads of all time is this summer salad. It’s bright and light with shaved veggies, perfectly pickled beets, olives, buttery pistachios, and parmesan crisps. Tossed in a refreshing vinaigrette, this salad is as delicious as it looks. The best types of salads are those with more stuff in them than lettuce. This guy is exactly that. I crave this salad. That’s right. I crave a salad!…
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BEST Tuna Salad Recipe (No Mayonnaise!)

For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second. Top on sandwiches, salads, lettuce wraps, and even crackers for a quick make-ahead appetizer or snack! This recipe goes way back to memories of my school lunchbox. While on the occasion I had the classic creamy tuna…
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Easy Tomatillo Salsa Verde

Grab your tortilla chips and make this homemade salsa verde that takes only 30 minutes to make from fresh tomatillos. You’ll never go back to store-bought again! I’m still kicking myself that I didn’t make this tomatillo salsa recipe years ago, because it’s seriously so much better than storebought, so easy to make, and keeps in the fridge for days (AKA chips and homemade salsa all day, every day!). Why…
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Easy Greek Pasta Salad

What’s not to love about a 25-minute Greek pasta salad loaded with fresh veggies, Kalamata olives, feta, and a quick lemony dressing? There’s no going wrong with this make-ahead side dish or main course for your next summer party, picnic, or potluck! Greek Pasta Salad Recipe: There’s almost nothing more summery than a refreshing pasta salad. What’s especially awesome about this pasta salad is that you can make it ahead…
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Fresh Lemon Pepper Chicken

Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes to spread on the juiciest baked chicken thighs ever, with a quick lemon pepper pan sauce. This lemon pepper chicken couldn’t be more delicious! Why You’ll Love This Lemon Pepper Chicken Recipe You could say I’m the chicken queen with the success of my simple and quick recipes for How to Bake Chicken Breast (at 425) and…
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BEST Pineapple Upside Down Cake

Let’s bring back this retro vanilla cake that’s super moist and topped with pineapple slices tucked into a generous caramelized brown butter and sugar topping. It’s called pineapple upside down cake and it’s out-of-this-world delicious! The Best Pineapple Upside Down Cake Recipe: My husband always rolled his eyes when I’d say I’m making a fruit dessert like Strawberry Pound Cake or a Peach Crisp. He insisted that if he’s going…
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How to Cut a Pineapple

Here’s the easiest way to cut a pineapple, whether you want rings or chunks! Need tips on how to choose a ripe pineapple or how to store it? I’ll answer those questions too! Walk to the produce section of your grocery store and I’m sure you’ll see those big tubes of precut fruit screaming “convenience!” and calling your name. As you get closer, you’ll probably notice slimy, cut weeks ago,…
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Warm German Potato Salad

Skip the mayonnaise and dive into this flavor-packed German potato salad! Tossed in a tangy, warm vinaigrette and loaded with smoky bacon and crunchy veggies, this side dish elevates any barbecue or family gathering. A picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities. It’s so rich, thick, and mayo-heavy.  That’s why you’ll love this German…
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