It’s the most wonderful time of the year again, and with it often comes that little jolt of panic: “What in the world am I going to make for Thanksgiving dinner?” But don’t you worry one bit! I’ve rounded up all of my best Thanksgiving recipes in one easy, scrollable place. From show-stopping mains to cozy sides, crowd-pleasing appetizers, fresh salads, festive cocktails, indulgent desserts, vegetarian favorites, and plenty of easy options…there’s truly something here for everyone at your Thanksgiving table.
Or if you’re just here to figure out what to do with all those leftovers, check my the ultimate Turkey Sandwich and my super easy Turkey Chili recipes!
Let’s dig in!
Why You’ll Love My Thanksgiving Dinner Ideas
Over the years, I’ve perfected Thanksgiving dinner prep, so that you can:
Actually enjoy the day-of by choosing make-ahead and easy recipes
And dazzle your guests with the most delicious foods (without the stress!)
Juicy chicken thighs, slathered with homemade honey mustard sauce, this honey mustard chicken is a one-pan, 30-minute meal that’s the ultimate weekday dinner.
I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside. Don’t miss the wicked good marinade that’s included in this recipe!
I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required! This recipe includes a lip-smacking dry rub, mouthwatering smoking liquid (that’s also the perfect dipping sauce), and easy steps to make a crazy good piece of meat right in your oven.
One of my favorite recipes of all time is this short ribs recipe. These short ribs are melt-in-your-mouth tender, braised in a red wine reduction sauce that’s absolute perfection. It’s seriously the best!
Layers of eggplant, marinara, and mozzarella cheese are baked and topped with crispy seasoned breadcrumbs. It’s the easiest eggplant parmesan you’ll ever make!
Dad’s sausage stuffing is a holiday classic in our house, a perfect balance of savory herbs and veggies, sweet-tart notes from apples and dried fruit, and heaps of crumbled sausage. Each bite is moist and tender inside, with a satisfyingly crispy top. This generous recipe means there’s plenty to go around—though good luck stopping at just one spoonful!
If you’ve found this cauliflower mashed potatoes recipe, you’re probably looking for a healthy alternative to the real stuff! This mashed cauliflower recipe is surprisingly delectable without the carbs or bad fats. It’s a side dish dream.
Extra cheesy, creamy, and baked to golden perfection, this homemade mac and cheese hits all the right notes. It’s the ultimate crowd-pleaser for potlucks, family dinners, BBQs, and holiday spreads!
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil. You don’t need a lot to make root veggies delicious to serve with most any main dish.
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese. They’re easy enough to make on a weeknight and fancy enough for special occasions too!
Elevated with a homemade garlic and apple cider vinegar glaze for a tangy, sweet edge, these roasted Brussels sprouts are crispy and caramelized just the way they should be! Talk about a perfect appetizer or side dish!
These puff pastry tarts are so easy to make as an appetizer or main course. Topping pre-made puff pastry with mushrooms that have been sautéed in a delicious balsamic bath and then layered on melty cheese, these tarts are hard to beat!
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs. Make them as an easy, crowd-pleasing appetizer for your next gathering!
Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.
My favorite recipe during soup season is this super easy white bean soup, that’s made in just 30 minutes. It’s creamy, hearty, nourishing, and packed with flavor from garlic, onion, spinach, and finished with a squeeze of lemon and grated parmesan cheese.
You’ll be beggin’ for this bacon jam. Slow-simmered bacon and caramelized onions meld together into a smoky, sweet condiment that completes any breakfast, lunch or dinner. It’s simply the BEST recipe!
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner. Bacon, parmesan cheese and chives in little phyllo pastry shells are so crispy and delicious that you’ll want to double the recipe!
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. There’s no bad time for it either! Apple salad is a crowd-pleasing appetizer, side dish, lunch or dinner!
This is the BEST kale salad recipe, using tender baby kale, a flurry of parmesan and finely chopped walnuts, all tossed in the most delicious lemon garlic dressing. Even better yet, make it in just 15 minutes!
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
This is everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette to make an antipasto salad!
This salad is everything a fall salad should be! A blend of arugula, sweet pears, nutty parmesan cheese, smoky bacon and buttery walnuts will make this a favorite salad recipe for the whole family!
With sweet beets, juicy oranges, and pickled onion, all tossed in an orange vinaigrette and topped with feta and pomegranate seeds, this beet salad is delicious as a side dish, appetizer, or even main course!
This Negroni recipe is an Italian cocktail staple. I’ll show you how to make the perfect Negroni with the classic four ingredients: gin, sweet vermouth, Campari, and a twist of orange peel!
Celebrate any occasion with a French 75, a classic cocktail made with gin, lemon juice, a little simple syrup, and topped with champagne (or prosecco). It’s refreshing, elegant, and a crowd favorite!
This apple martini, or appletini, isn’t ordinary in the slightest! Made with apple cider instead of juice, vodka, and prosecco for a more complex and effervescent cocktail, you’ll be celebrating your favorite occasion in a matter of minutes!
Nothing beats an espresso martini that you can enjoy right at home! This easy espresso martini recipe is the best, with tips and tricks along the way to make that restaurant-quality, showstopping frothy finish, and deliciously balanced coffee flavor.
The perfect ratio of cream cascading through a blend of coffee liqueur and vodka creates the best White Russian. Whip up this cocktail like a master bartender in only 5 minutes!
With its saucy, sweet-tart cinnamon apple filling and buttery brown sugar oat topping, this apple crisp is easy to make for the holidays or whenever a craving for comfort strikes!
A crunchy, crumbly, buttery topping that gets just a little soft when it touches that cinnamon apple filling, forms the perfect apple crumble that’s easier to make than pie, and maybe even more fabulous.
You won’t be able to find an easier baked apples recipe. Why? Rather than using the oven, we’re baking apples in the microwave! They’ll come out warm and just soft, scented with cinnamon and topped with your favorite granola and other toppings.
This chocolate pie is next-level. A buttery shortbread cookie crust is filled with a creamy, velvety chocolate custard filling. It’s a chocolate lover’s dream dessert!
Secret ingredient homemade cream filling sandwiched between soft, chewy oatmeal cookies create the best oatmeal cream pie on this planet. Little Debbie would be proud!
You can only imagine how buttery and flaky my mom’s pie crust cookies are until you make them. With layers of cinnamon sugar in between homemade pie crust, these cookies are perfect for the holidays.
With no chill time required, this perfectly chewy, slightly tangy snickerdoodle recipeis a riff on my popular sugar cookies. Rolled in cinnamon sugar, best of luck having just one!
These baked pears only require 5 ingredients and are perfectly caramelized, infused with honey and vanilla, and finished with a crunchy chopped walnuts topping.
An impressive no-bake dessert that can be made-ahead and still knock your socks off? Sold! Enjoy the magic of Grandma Memere’s icebox cake with layers of butterscotch pudding and homemade whipped cream.
If you’ve tried any of these Thanksgiving Dinner Ideas or any other recipe on my website, please let me know in the comments below. I love hearing from you. Please consider leaving a 🌟 star rating while you are here!
Thanksgiving dinner isn't complete without the turkey! Carve a turkey like a pro with these 10 easy steps, including a video to walk you through every move.
Let the turkey rest for 20 minutes before carving, to seal in its juices.
Remove the leg and thigh from the breast by finding the crevice between the leg and the breast. Use your knife to slice through that crevice. You’ll feel some resistance once you hit the ball joint. Cut right through the ball joint to the bottom of the thigh.
Now that the leg and thigh have been detached from the rest, cut and separate the leg from the thigh.
If you’d like to slice the thigh meat, you can easily find the bone with your fingers and pull out the thigh bone. Slice the meat.
Repeat steps 2-4 for the other leg and thigh.
The breast bone is right in the center of the turkey. It separates the two breasts. Locate the bone and cut alongside the bone, carving out the entire breast in one piece.
Repeat step 6 for the other breast.
Slice breasts against the natural grain of the turkey; the lines in the turkey meat go in one direction, so cut perpendicular to those lines.
Use your hands and the knife to pull off the wings.
Serve on a big platter, or skip right to the turkey sandwiches!
Video
Notes
The nutrition facts are based on a 15 pound turkey yielding 15 servings.
All other Thanksgiving dinner recipes are linked in the post above!
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Main Course, tips & tricks
Cuisine: American
Calories: 454
Keyword: fall, turkey, turkey carving, winter
Like this recipe? Leave a comment below!
About Grace Vallo
Hi, Iโm Grace Vallo! Welcome to my kitchen! Here youโll find kitchen-tested recipes and step-by-step tutorials with videos, giving home cooks the knowledge and confidence to cook and bake the most flavorful recipes for every season. Featured on the Food Network, Food & Wine, Taste of Home and more.
Wow, this list has helped me plan my entire Thanksgiving for my family! I am excited to try the recipes! Thank you so much.
Any time!! Happy Thanksgiving ๐
Grace
This list of Thanksgiving recipes has helped me so much! I am excited to make my entire dinner for my family with these easy recipes. Thank you!
๐ Awesome to hear! Happy Thanksgiving to you and your family!
Grace
Thank you for making my Thanksgiving the best ever!!!
Aw thank you for visiting my site! Happy Thanksgiving!
Grace
This came just in time! Doing some last minute shopping tomorrow and I’m adding a bunch of these to my list. Thank youuuu
That’s what I love to hear! Happy Thanksgiving!
Grace