Turkey Club Sandwich With Black Pepper Parmesan Mayo

Thanksgiving comes and goes, but one thing sticks around a little longer: turkey! Thanksgiving isn’t over in my family until we make fresh turkey sandwiches on toasted bread with mayo and tons of black pepper. You can’t go wrong!

But you really, REALLY can’t go wrong making a homemade turkey club stacked high with bacon, lettuce, tomato, and thinly sliced red onion, finished with a black pepper parmesan mayo. It’s no surprise how fast turkey leftovers disappear around here…

Have a little more fun in the kitchen by cooking along with me and Eric! Watch the video below to see the recipe in action (and for a few laughs).

Don’t forget to subscribe to my channel!

 

 

 

Makes: 2 large, double-decker sandwiches

Prep time: 30 minutes

Cook time: 15 minutes

Total time: 45 minutes

The Ingredients

1 pound carved turkey, thick cut*

6 slices good-quality sourdough bread

½ pound bacon (about 8 slices)

4 large bibb lettuce leaves

2 ripe tomatoes, thickly sliced

½ small red onion, cut into paper thin slices

2/3 cup mayonnaise

¼ cup finely grated Parmigiano-Reggiano cheese (or sub regular parmesan)

1 teaspoon freshly cracked  black pepper

Salt

*I like to use real carved turkey instead of cold cuts. If you can’t find carved turkey, ask the deli counter to thickly slice the deli turkey!

NOTE: all quantities are dependent on the size of your bread! This recipe makes roughly 2 large, double-decker sandwiches.

 

 

 

The Steps

For bacon: Bake bacon strips on a baking sheet until just crispy, about 15-20 minutes at 400 degrees. Remove from oven and set aside.

For black pepper parmesan mayo: In a bowl, mix together mayo, black pepper, finely grated parmesan, and salt to taste.

NOTE: the quantities of each ingredient below depends on the size of your bread and your own preferences on amount of mayo, bacon, etc. The general guidelines are below (for 2 large, double-decker clubs!)

To layer a sandwich: Toast bread. To make one sandwich, layer a large piece of lettuce on a large piece of toast. Add a slice or two of tomato. Add 3-4 strips of bacon. Spread desired amount of black pepper parmesan mayo on another piece of toast. Place toast, mayo-side down, on the bacon layer. Add a generous layer of turkey to the top of the second piece of toast. Add a small handful of thinly sliced onion. Add another piece of lettuce. Spread mayo on another piece of toast and place on top of the sandwich.

To serve: Hold together the sandwich with 2 toothpicks. Cut in half with a sharp knife.

Repeat for another sandwich!

For the visual learners out there, here’s a map of the perfect double-decker turkey club!

[TOP OF SANDWICH]

Toast

Black Pepper Parm Mayo

Lettuce

Onion

Turkey

Toast

Black Pepper Parm Mayo

Bacon

Tomato

Lettuce

Toast

[BOTTOM OF SANDWICH]

 

 

 

 

The Steps with Video

Have a little more fun in the kitchen by cooking along with me and Eric! Watch the video below to see the recipe in action (and for a few laughs).

Don’t forget to subscribe to my channel!

YouTube video

 

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