Quick & Easy Roasted Garlic

I honestly don’t know what’s better than instant roasted garlic that you can use in spreads, dips, sauces, on toasted bread, on antipasto boards, and in meat or fish dishes. I mean…come on! It’s a dream come true!

Typically roasting garlic requires quite a bit of time and roasting the entire head of garlic. What if you don’t have the time or don’t want an entire head of roasted garlic?

Your answer is here!

My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!

Makes: an unlimited amount of roasted garlic cloves!

Prep time: 0 minutes

Cook time: 15 minutes

Total time: 15 minutes

The Ingredients

Medium-sized garlic cloves, unpeeled

The Steps

In a preheated skillet over medium-high heat, add unpeeled garlic cloves (skins left on).

Let cloves roast in a skillet on side #1 for 6 minutes. Flip garlic to the other side and roast for an additional 6 minutes (12 minutes in total). Skins will be charred in some areas, and the insides will be soft. If your cloves are large, add a minute to each side. Let cloves cool.

Peel. Use in spreads, dips, sauces, on toasted bread, on antipasto boards, or in meat or fish dishes!

To store: store unpeeled cloves in the refrigerator for up to 4 days.

The Steps with Video

My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!

YouTube video
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