How to Roast Garlic (in 15 Minutes!)
This trick for roasting garlic in 15 minutes is sure to become a staple in your kitchen. You can use it in spreads, dips, sauces, on crostini or antipasto boards, in meat or fish dishes, and more!
Servings: 1 roasted garlic clove (or more)
Ingredients
- Unpeeled garlic cloves you can use small, medium or large cloves
Instructions
- In a preheated skillet over medium-high heat, add unpeeled garlic cloves (skins left on).
- Let cloves roast in a skillet on side #1 for 6 minutes. Flip garlic to the other side and roast for an additional 6 minutes (12-15 minutes in total). Skins will be charred in some areas, and the insides will be soft. If your cloves are large, add a minute to each side.
- Let cloves cool.
- Peel. Use in spreads, dips, sauces, on toasted bread, on antipasto boards, or in meat or fish dishes!
Video
Nutrition
Serving: 1clove | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg