This maple glazed salmon is a 30-minute dinner that you’ll want to make over and over again!
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If you’ve been disappointed by dry, plain salmon in the past, this recipe is here to prove just how flavorful salmon can be. Contrasting the salty and slightly sweet flavors of soy sauce and maple syrup creates the perfect sauce to slather on a warm, buttery piece of salmon. Tangy, briny mustard cuts the richness of the salmon, and the fresh chopped thyme adds some brightness. This recipe truly has it all!
Need a further explanation of how to get your baked salmon right every time? Check out this more in-depth How to Bake Salmon guide, where I walk you through the best process to use no matter what glaze, sauce, spices, etc. that you add to your fillets. Also, if you love this recipe and you’re looking for more ways to spice up some salmon fillets, you should try my Blackened Salmon and Honey Glazed Salmon recipes!
Why You’ll Love This Maple Glazed Salmon Recipe
- Flavor-packed glaze – the glaze is sweet, salty, tangy, savory. It’s so good, you’ll almost want a double batch!
- Quick and Easy – ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute dinners.
- Beginner-Friendly – simple steps and minimal equipment make this recipe ideal for cooks of any skill level—no fancy techniques required.
- Easy Cleanup – just one bowl for the glaze and a baking dish for the salmon means you’ll spend less time washing dishes and more time enjoying your meal.
Ingredients
- Salmon – the star of the dish is the salmon fillets! Their buttery, rich flavor is the perfect base for our maple and mustard glaze.
- Dijon mustard – smooth and tangy, Dijon mustard brings depth and a touch of sharpness to the glaze, balancing the sweetness of the maple syrup.
- Grainy mustard – the grainy mustard adds texture when mixed with the smooth mustard.
- Maple syrup – the dish’s key sweetener, maple syrup adds natural caramelized sweetness, balancing the acidity of the mustard and soy sauce. Trust me, this ingredient makes the glaze!
- Soy sauce – soy sauce is a salty and umami-rich component that deepens the overall flavor profile.
- Fresh thyme – fresh thyme is a great match with mustard and maple!
- Garlic – a necessity when it comes to flavor, garlic truly brings all of the complex flavors together.
How to Make Maple Glazed Salmon
This is an outline; the full recipe is the in the recipe card below!
Make the sauce. In a medium bowl, whisk to combine Dijon and grainy mustards, maple syrup, soy sauce, garlic, and fresh thyme.
Bake and add the glaze. In a glass baking dish, bake salmon for 8 minutes at 450℉. Take salmon out of the oven, and brush with glaze.
Serve! Place back in the oven for another 8 minutes or until desired doneness – and serve.
My Pro Tip
Pro Tips
What to look for when shopping for salmon: choose salmon with a vibrant color and a clean, briny smell—not fishy or sour. For fillets, aim for an even thickness so the salmon cooks evenly, and look out for sustainably sourced options like wild-caught salmon or responsibly farmed varieties.
Equipment you need: a baking dish is essential for baking the most tender salmon; a pan with a rim will help to catch the glaze and prevent messes. You’ll also need a small bowl and whisk to mix the glaze. For perfect doneness, a meat thermometer is helpful but optional—properly cooked salmon should flake easily with a fork.
How to store leftovers: allow leftover maple glazed salmon to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. Reheat in a low-temperature oven or enjoy it cold, flaked over a salad for a quick and delicious meal.
What to Serve With Maple Glazed Salmon
Whether you’re looking to pair your maple glazed salmon with veggies, potatoes or other carbs, here are some of my favorite options that are just as yummy as the salmon itself!
- Veggies – Lean into the wholesomeness of the dish by serving it with some veggies on the side. I recommend my Roasted Root Vegetables, Brussels Sprout Salad, and Roasted Zucchini recipes.
- Potatoes – spuds are simple enough to allow the salmon to shine… but that doesn’t mean it has to be boring! Try Hasselback Potatoes or Smashed Potatoes that are so good that they might even just steal the show.
- Carbs – to round out your meal, try my Wheat Naan Bread, Garlic Naan Bread, or Beer Bread!
More Easy Salmon Recipes You’ll Love!
Easy Weeknight Dinners
Pan Seared Salmon With Honey Garlic Glaze
Easy Weeknight Dinners
Salmon Salad (With Lemon & Dill)
Easy Weeknight Dinners
Lemon Garlic Salmon
Easy Weeknight Dinners
Simple Poached Salmon Recipe
If you’ve tried this Maple Glazed Salmon Recipe or any other recipe on my website, please let me know in the comments below. I love hearing from you. Please consider leaving a 🌟 star rating while you are here!
Maple Glazed Salmon
Ingredients
- 4 salmon fillets, about ½ each
- ½ cup Dijon mustard
- ½ cup whole grain mustard
- ¼ cup real maple syrup
- 2 tablespoons soy sauce
- 2 teaspoons fresh thyme, finely chopped
- 2 cloves garlic, minced
Instructions
- Preheat oven to 450℉. In a medium bowl, whisk together Dijon and grainy mustards, maple syrup, soy, garlic, and fresh thyme.
- In a large baking dish or baking sheet, bake salmon for 8 minutes.
- Take salmon out of the oven, and generously apply the glaze. Place back in oven for another 6-10 minutes, or until the salmon just start to flake.
Notes
- You can use 1 teaspoon dried thyme instead of the fresh thyme if needed!
- Save a bit of the glaze for a dipping sauce!
- Salmon recommended doneness = 140-145℉ in the thickest part.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
SOOO good!!
๐ Yay!! Thanks for your comment.
Grace