Maple Glazed Salmon
Looking for a foolproof salmon recipe that’s the ideal combination of sweet, tangy, and savory flavors? Then this maple glazed salmon is for you! Ready in under 30 minutes, this recipe is a wholesome dinner dish you’ll want to make again and again!
Servings: 4 servings
Ingredients
- 4 salmon fillets about ½ each
- ½ cup Dijon mustard
- ½ cup whole grain mustard
- ¼ cup real maple syrup
- 2 tablespoons soy sauce
- 2 teaspoons fresh thyme finely chopped
- 2 cloves garlic minced
Instructions
- Preheat oven to 450℉. In a medium bowl, whisk together Dijon and grainy mustards, maple syrup, soy, garlic, and fresh thyme.
- In a large baking dish or baking sheet, bake salmon for 8 minutes.
- Take salmon out of the oven, and generously apply the glaze. Place back in oven for another 6-10 minutes, or until the salmon just start to flake.
Notes
- You can use 1 teaspoon dried thyme instead of the fresh thyme if needed!
- Save a bit of the glaze for a dipping sauce!
- Salmon recommended doneness = 140-145℉ in the thickest part.
Nutrition
Serving: 1serving | Calories: 423kcal | Carbohydrates: 18g | Protein: 49g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 1289mg | Potassium: 1281mg | Fiber: 3g | Sugar: 13g | Vitamin A: 183IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 3mg