I grew up watching my dad run his knife through garlic cloves like a machine. I was always in awe because he’d make it look so easy. Every little piece of garlic would be so uniformly minced. The little chef in me wondered whether I’d ever be that good at cutting garlic one day. Growing up, it’s weird the things you look back on and learn to admire.
Here’s the trick that I’ve learned from the very best!
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Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
The Ingredients
Garlic cloves
The Steps with Video
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