Recipes » Snacks & Side Dishes » Refrigerator Dill Pickles

Refrigerator Dill Pickles

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5 from 2 votes

With just 10 minutes of prep, you’ll have fresh pickles in the refrigerator to enjoy throughout the week! If they do last a week, I’d be very surprised…

It’s cucumber season which means homemade pickles are always in my fridge! Homemade pickles are so much better: they’re crunchy, fresh and customizable. I like my pickles sour with a touch of garlic and dill. If you’re in the same pickle camp, you came to the right place!

There’s so many dishes to serve pickles with, but how about a good, old-fashioned Tomato Sandwich?

Refrigerator Dill Pickles Recipe

With just 10 minutes of prep, you’ll have fresh pickles in the refrigerator to enjoy throughout the week! If they do last a week, I'd be very surprised…
5 from 2 votes
Prep Time: 10 minutes
Refrigeration Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: spring, summer
Servings: 4 servings
Calories: 32kcal
Author: Tastefully Grace

Ingredients

  • 3 pickling cucumbers or 1 English cucumber
  • 1 clove garlic thinly sliced
  • 1 large sprig fresh dill
  • cup water
  • cup white wine vinegar
  • ¼ teaspoon salt
  • teaspoon black pepper

Instructions

  • Remove the ends of the cucumbers. Cut cucumbers into “chips,” roughly ¼ inch thick slices.
  • Add cucumber slices to a mason jar or other container with lid. Add sliced garlic and dill sprig. Pour in vinegar and water. Add salt & black pepper.
  • Place lid on mason jar and shake well.
  • Refrigerate pickles for at least 12 hours, shaking jar every few hours if possible. Enjoy within a week!

Video

Nutrition

Serving: 1serving | Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 154mg | Potassium: 319mg | Fiber: 2g | Sugar: 3g | Vitamin A: 182IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg
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2 Comments

  1. Ted Williams
    September 22, 2023 / 3:18 am

    I’m an old country boy and I love my dill pickles and myMom made several kinds of pickle that were all delicious but she always boiled the brine and let them cure in a large crock stored in the cellar with a floating wooden lid. Do the refrigerator cured pickles have the same intense flavor as Mom’s?

    • September 22, 2023 / 8:50 am

      Hi Ted!

      Thanks so much for the question. Your mom’s pickles sound amazing. I’m not sure if any pickle could ever be as amazing as your mom’s recipe, but I do really love these pickles. The fresh “crunch” of the cucumbers is a real highlight of refrigerator pickles. I suggest trying them and maybe tinkering with the amount of vinegar if it’s not as intense as your mom’s.

      Let me know how it goes!
      Grace

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