Refrigerator Dill Pickles
Making pickles at home couldn’t get easier! With the perfect amount of vinegar, garlic and dill, these homemade dill pickles are the best crunchy and refreshing sandwich topping or simple snack.
Servings: 4 servings
Equipment
- Mason jar or other medium container with lid
Ingredients
- 3 pickling cucumbers or 1 English cucumber
- 1 large clove garlic thinly sliced
- 1 large sprig fresh dill
- ⅔ cup water
- ⅓ cup white wine vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Remove the ends of the cucumbers. Cut cucumbers into “chips,” roughly ¼ inch thick slices.
- Add cucumber slices to a mason jar or other container with lid. Add sliced garlic and dill sprig. Pour in vinegar and water. Add salt and black pepper.
- Place lid on mason jar and shake well.
- Refrigerate pickles for at least 12 hours, shaking jar every few hours if possible. Enjoy within a week for best quality!
Video
Nutrition
Serving: 1serving | Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 154mg | Potassium: 319mg | Fiber: 2g | Sugar: 3g | Vitamin A: 182IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg