Simple Homemade Grated Onion Tomato Sauce

20 minutes to make a homemade tomato sauce that’s out of this world: I’m serious! You’ll just have to make it to believe me!

You’ll never go back to bottled tomato sauce again, because this stuff is – well – just a million times better.

Have a little more fun in the kitchen by cooking along with me! Watch the video below to see the recipe in action (and for a few laughs).

Don’t forget to subscribe to my channel!

 

 

 

Makes: 3 to 4 cups of sauce

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

The Ingredients

28-ounce can good-quality whole peeled tomatoes

1 small sweet onion (I use a Vidalia onion)

2 tablespoons extra virgin olive oil

2 tablespoons butter

Salt

Handful of grated Parmigiano-Reggiano, plus more to top (or sub regular parmesan)

Use the sauce on: pasta, pizza, chicken, veggie noodles, stuffed peppers, meatballs, etc.!

TIP: you can mix in cooked and crumbled Italian sausage for a deliciously meaty sauce!

 

 

 

The Steps

For grated onion: Grate onion using the coarse setting of a cheese grater. Add the grated onion and its juices into a pot. Add olive oil. Sweat onion over medium heat for 2-3 minutes.

For sauce: Add tomatoes and crush to desired consistency with a potato masher. Salt to taste.

Heat sauce for just a few minutes, until simmering. Stir often.

Remove pot from heat. Add butter and swirl in until melted.

Add a handful of parmigiano. Stir again.

Toss into pasta or top on chicken, meatballs, etc.! Garnish with more parmigiano and/or fresh basil.

It’s just fantastic!

 

 

 

The Steps With Video

Have a little more fun in the kitchen by cooking along with me! Watch the video below to see the recipe in action (and for a few laughs).

Don’t forget to subscribe to my channel!

YouTube video

 

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