20 minutes to make a homemade tomato sauce that’s out of this world: I’m serious! You’ll just have to make it to believe me!
You’ll never go back to bottled tomato sauce again, because this stuff is – well – just a million times better.
Have a little more fun in the kitchen by cooking along with me! Watch the video below to see the recipe in action (and for a few laughs).
Don’t forget to subscribe to my channel!
Makes: 3 to 4 cups of sauce
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
The Ingredients
28-ounce can good-quality whole peeled tomatoes
1 small sweet onion (I use a Vidalia onion)
2 tablespoons extra virgin olive oil
2 tablespoons butter
Salt
Handful of grated Parmigiano-Reggiano, plus more to top (or sub regular parmesan)
Use the sauce on: pasta, pizza, chicken, veggie noodles, stuffed peppers, meatballs, etc.!
TIP: you can mix in cooked and crumbled Italian sausage for a deliciously meaty sauce!
The Steps
For grated onion: Grate onion using the coarse setting of a cheese grater. Add the grated onion and its juices into a pot. Add olive oil. Sweat onion over medium heat for 2-3 minutes.
For sauce: Add tomatoes and crush to desired consistency with a potato masher. Salt to taste.
Heat sauce for just a few minutes, until simmering. Stir often.
Remove pot from heat. Add butter and swirl in until melted.
Add a handful of parmigiano. Stir again.
Toss into pasta or top on chicken, meatballs, etc.! Garnish with more parmigiano and/or fresh basil.
It’s just fantastic!
The Steps With Video
Have a little more fun in the kitchen by cooking along with me! Watch the video below to see the recipe in action (and for a few laughs).
Don’t forget to subscribe to my channel!
