Roasted Mushrooms with Balsamic & Soy

Side dish, in a stir fry, on top of chicken or beef, on a charcuterie board with a glass of pinot noir. YUP. These mushrooms dress up any plate. They take virtually no time to make and they taste like you’ve spent a few hours making them. It doesn’t get more perfect than these roasted mushrooms!

My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!

 

 

 

Makes: 1 pound roasted mushrooms

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

The Ingredients

1 pound whole cremini mushrooms, cleaned and long stems removed

2 garlic cloves, minced

2-3 sprigs fresh thyme, removed from stems

2 tablespoons balsamic vinegar

2 tablespoons soy sauce

1 tablespoon butter, melted

¼ teaspoon real maple syrup

Black pepper

 

 

 

The Steps

Preheat oven to 400 degrees.

In a baking dish (I use an 8×8 glass dish), add mushrooms, melted butter, balsamic, soy, garlic, maple syrup, thyme, and black pepper. Toss.

Bake for 15 minutes, stirring halfway through.

Keep in the fridge for up to 5 days. Reheats well in a pot or in the microwave!

 

 

 

The Steps with Video

My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!

YouTube video

 

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