Side dish, in a stir fry, on top of chicken or beef, on a charcuterie board with a glass of pinot noir. YUP. These mushrooms dress up any plate. They take virtually no time to make and they taste like you’ve spent a few hours making them. It doesn’t get more perfect than these roasted mushrooms!
My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!
Makes: 1 pound roasted mushrooms
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
The Ingredients
1 pound whole cremini mushrooms, cleaned and long stems removed
2 garlic cloves, minced
2-3 sprigs fresh thyme, removed from stems
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon butter, melted
¼ teaspoon real maple syrup
Black pepper
The Steps
Preheat oven to 400 degrees.
In a baking dish (I use an 8×8 glass dish), add mushrooms, melted butter, balsamic, soy, garlic, maple syrup, thyme, and black pepper. Toss.
Bake for 15 minutes, stirring halfway through.
Keep in the fridge for up to 5 days. Reheats well in a pot or in the microwave!
The Steps with Video
My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!
