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roasted mushrooms in a balsamic and soy sauce.
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5 from 3 votes

Roasted Mushrooms (Balsamic and Soy)

Make these flavor-packed, tender roasted mushrooms with only a handful of simple ingredients for the best side dish or topping to elevate your stir fry, pasta, or charcuterie board.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Author: Grace Vallo

Ingredients

  • 1 pound whole cremini mushrooms cleaned and long stems removed
  • 2 garlic cloves minced
  • 2-3 sprigs fresh thyme removed from stems
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon butter melted
  • ¼ teaspoon real maple syrup
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400℉. In a baking dish (I use an 8×8 dish), add mushrooms, melted butter, balsamic, soy, garlic, maple syrup, thyme, and black pepper.
  • Toss until mushrooms are well coated.
  • Roast for 15 minutes, stirring halfway through. Serve warm or room temperature.

Video

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 544mg | Potassium: 547mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg