Bruschetta Chicken (Grilled or Baked!)
Bruschetta chicken is made with all the flavors of a caprese bruschetta – cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets! The Best Bruschetta Chicken Recipe This bruschetta chicken recipe leaves the choice up to you: grilled chicken or baked chicken! Chicken cutlets are the best cut of chicken to use for bruschetta chicken because they aren’t too thick.…
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Peach And Burrata Salad
Burrata salad is the greatest of all salads. The star of the show is creamy burrata cheese on a bed of arugula, topped with grilled peaches, rustic croutons, pistachios, basil and homemade raspberry vinaigrette. My favorite way to serve burrata is with fruit…specifically peaches! Peaches have that perfect sweet-tart taste that cuts the rich, creaminess of burrata. Served as a salad with a tangy and citrusy vinaigrette, burrata shows off…
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Chipotle Corn Salsa
Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish! You just have to try these Homemade Baked Tortilla Chips with it! Why You’ll Love This Corn Salsa There’s a million reasons why you’ll love this corn salsa recipe. Since I’m sure you don’t want to hear me ramble on and…
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Easy Buttermilk Drop Biscuits
Drop biscuits are one of the easiest baked goods to make. Despite being so easy to make, these biscuits are tender, flaky, buttery, and one of the single best things you’ll ever put in your mouth. I’ve been nicknamed the “Biscuit Queen” by my family, because whenever we go out to eat for breakfast, the first thing I look for is biscuits. If there’s a biscuit on the menu, it’s…
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How to Cut a Watermelon (Into Cubes & Slices)
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method! Coming inside after a day out in the summer heat, there’s nothing quite like a cold slice of watermelon or poppable watermelon cubes to cool you down. Knowing how to pick the perfect ripe watermelon, easily cut it and then store it, is a summer essential! Whether you’re looking to keep cut watermelon in…
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Avocado Pesto (Vegan & Dairy Free!)
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make! Think of this Avocado Pesto as Classic Pesto’s cool, fit and fab aunt. It has a lot of the same flavor as Classic Pesto, but with a brighter finish from lemon juice, and a creamier texture from avocado! You get to benefit from the awesome nutritional value of…
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The Ultimate Smoked Salmon Avocado Toast
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner! There’s a ton of stereotypes about avocado toast out there: it’s boring and flavorless, it’s eaten by millennials and millennials only, it’s totally hipster, etc. This avocado toast is none of these things! It’s loaded with flavor and color, bringing avocado toast…
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BEST Blueberry Coffee Cake
This blueberry coffee cake isn’t just for coffee time. A moist, tender cake loaded with blueberries – and a crunchy on-the-outside, soft on-the-inside crumb topping – makes for the best breakfast, dessert or afternoon coffee/tea snack! Why You’ll Love This Recipe: Most of the ingredients for this coffee cake you probably have on-hand in your pantry, so it’s easy to whip up for a brunch, dessert or special occasion! Adding…
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Classic Italian Gremolata (Gremolada) Sauce
Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes to whip up and 3 ingredients to make (parsley, lemon zest and garlic!). This Italian condiment has endless uses, from a topping on fish, chicken, salads, or for a simple bruschetta. What is Gremolata? Gremolata (Gremolada) is like the ketchup and mustard of Italian condiments! It’s bright and flavorful and contains only 3 ingredients: parsley, lemon zest and garlic.…
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Creamy Lemon Pasta (Pasta al Limone)
Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy. Lemon-scented cream sauce – that’s silky, peppery, and bursting with cheesy parmigiano goodness – coats each piece of pasta. It’s a true Italian masterpiece and an ode to my trip to the Amalfi Coast! Not to mention it’s such an easy dinner! I so fondly remember sitting at a trattoria…
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