How to Cut Leeks

The secret to cutting a LEEK is about to be LEAKED! Learning how to clean and cut leeks will open up so many delicious recipes to make! Leeks have a mild onion-taste that’s sweet and subtle while adding a fun pop of bright green. A leek can be cut into little half-moons or in thin strips! Leeks are tasty both raw and cooked (sautéed and roasted), making for the perfect…
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Simply Delicious Radish Salad

This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon! Every bite of radish salad is a slice of springtime! Simple, bright flavors are all you need to make spicy sweet radishes sing! Julienning radishes makes all the difference: each little matchstick is coated with lemony vinaigrette! With an optional sprinkle of black sesame seeds, you’ll have a stunning salad that tastes as good as…
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Broccoli Rabe and Sausage Skillet Bake

Broccoli rabe and sausage is sautéed and then baked in the oven with thinly sliced onion and smashed garlic. This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner…it’s healthy, SO tasty and easy! Broccoli rabe and sausage is a classic Italian flavor combo. While you may have seen a recipe for broccoli rabe and sausage pasta, you probably haven’t seen this…
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EPIC Easter Side Dishes (Vegetables, Make Ahead Recipes & More!) 

These 20 Easter side dishes are the ONLY ones you’ll need for your Easter brunch or dinner plans! From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC! Looking for a particular kind of Easter side dish? Navigate to that category by clicking the links below! Little Bites & Share Boards Vegetables & Salads Potatoes Breads Make-ahead…
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Broiled Asparagus (Fastest Oven Method!)

Aside from grilling, broiling asparagus is my favorite way to cook asparagus! Broiled asparagus is so easy and fast, the perfect side dish for dinner like with Sausage Lasagna, or even brunch, with French Omelettes! Ingredients Asparagus – fresh asparagus can be found at the grocery store year-round, but is most fresh in the springtime! Extra virgin olive oil – asparagus is tossed with olive oil so it doesn’t dry…
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Moist Lemon Poppy Seed Scones (With Lemon Glaze!)

Moist, tender scones that are loaded with fresh lemon zest and poppy seeds are the most delicious treat for breakfast, brunch or afternoon tea! A drizzle of easy homemade lemon glaze will add an extra lemony kick to your scones in just 2 ingredients! If there’s lemon poppy seed on the menu, I’m a happy chick. When there’s lemon poppy seed scones on the menu, I’m a happy chick times…
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Italian Fennel Orange Salad

Italians know how to use fennel! Fennel and orange is a classic combination in Italy. Fennel’s anise “licorice” taste is complimented by the sweet tartness of oranges. Roasting the fennel mellows out its sharp flavor in this bright, simple salad! Springtime equals fennel time! Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors. Serve alone as…
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Old-Fashioned Peanut Butter Oreo Pie (No Bake!)

Peanut butter lovers: this Old-Fashioned Peanut Butter Oreo Pie is one of the BEST desserts you’ll ever have! With a thick, no-bake Oreo crust, creamy peanut-butter filling & chocolate ganache drizzle, this pie will always be a favorite! There’s nothing better than a thick slice of Old-Fashioned Peanut Butter Oreo Pie, served with a dollop of Homemade Whipped Cream or maybe even some No-Churn Cookies & Cream Ice Cream. Skip…
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Baked Cod With Lemon-Parsley Panko

Baked cod topped with panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps! This lemon herb panko crust is crispy and light, complimenting a flaky, fresh piece of cod. This recipe is easy enough to serve for a weeknight dinner, but just as impressive to serve for company on the weekend! Serve with a Shredded Brussels…
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The Ultimate Pasta With Bacon and Peas

The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas. The addition of shallots and garlic make for a real pasta party in your mouth! Orecchiette is the perfect pasta shape that “cups” each ingredient, so every bite is just as good as the…
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