Best Mango Salsa Recipe

Colorful, sweet, tangy, a little smoky, and a little spicy, this mango salsa has it all…without the work! I’ll show you How to Cut a Mango like a pro, and toss with fresh veggies, lime juice, and a sprinkle of smoked paprika to make the best darn mango salsa you’ve ever had.

The first time I made this recipe, let’s just say it didn’t make it to dinner. My hubby and I stood over the bowl, shoveling in salsa like we hadn’t eaten in days. Yes, there were copious amounts of chips involved too. And no, we did not regret it.

The second time I made it, we hid the mango salsa in the fridge until dinner, so we could top it high on Grilled Chicken Breast and Baked Cod.

This recipe and my Mexican Street Corn Recipe will keep your tortilla chips happy for all your Taco Tuesdays to come!

Mango Salsa Ingredients (and Variations)

You only need 7 ingredients to make the best mango salsa ever! Here they are, along with a few variations to make it your own:

• Mangoes – you need ripe mangoes that I’ll show you how to easily slice and dice up! If you want cut mangoes pronto, use pre-cut fresh mango from the grocery store and dice it a bit more finely for the salsa.
• Red bell pepper – red bell pepper adds a pop of complementary sweetness and crunch. You can also use green, yellow, or orange bell pepper if you have those on hand.
• Red onion – red onion adds beautiful color and a bit of tangy sharpness. You can also use scallion or chives instead, or a sweet onion for milder onion flavor.
• Cilantro – cilantro adds that signature Mexican flavor! If you aren’t a cilantro fan, you can use chives or fresh parsley instead.
• Jalapeño – like it kicky? Add in jalapeño or even a dash of cayenne! Don’t like it hot? Leave it out!
• Limes – lime zest and juice add citrusy freshness, brightening up the salsa. If you don’t have limes on hand, try a splash of white wine or rice vinegar (starting with 1 tablespoon).
• Smoked paprika – smoked paprika is a game-changer, adding a touch of – DUH – smokiness! If you’re feeling wild, add in some cooked and diced bacon for a smoky-meaty touch.

How to Make Mango Salsa

This mango salsa is crazy easy to make! Simply dice up the mango, throw all the ingredients in a bowl, toss, and enjoy. Here’s an outline of the steps; full instructions in the recipe card!

Dice the mango. Set the mango upright, cutting about ¼ inch off-center on one side of the stem to slice off one “cheek.” Repeat on the other side. Score the flesh in a small grid pattern to make small cubes. Turn the cheeks inside out. Scoop out the cubes.

Assemble. Place diced mango, bell pepper, red onion, cilantro, jalapeño, lime zest, and lime juice in a medium bowl.

Toss and dig in. Season with salt, toss, and enjoy!

Serving Suggestions

I can tell you from first-hand experience that it’s hard to go wrong serving this mango salsa! Whether you serve it as an appetizer with Homemade Tortilla Chips, on top of fish or Fish Tacos, or on Grilled Chicken Breast or Chicken Tacos, this salsa recipe is so versatile. Honestly, grabbing a spoon and eating straight from the bowl is not a bad idea either!

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If you’ve tried this Mango Salsa Recipe or any other recipe on my website, please let me know in the comments below. I love hearing from you. Please consider leaving a 🌟 star rating while you are here!