Making Carbonara in Amalfi, Italy (2018)

Aug 26, 2020, Updated Feb 23, 2022

At a quaint, off the beaten path café in Amalfi, Italy, I had the best carbonara I’ve ever had (and one of the single best pasta dishes I’ve ever had). The family that owned this café were so happy that we loved their pasta, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!! Here is “spaghetti alla carbonara.”

About Grace Vallo

Welcome to my kitchen! Cooking and baking with the seasons has always been a part of my life. Here in New England, cooking and baking with the seasonal flavors available is a way of life. It's the "feeling" that you get when making homemade popsicles or grilled meats in the summer, apple pie with Mom's pie crust recipe in the fall, or a warm bowl of hearty pasta in the winter. Whether it’s Spring, Summer, Fall, Winter or any holiday in between, I hope my recipes satisfy your seasonal cravings!

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Tastefully Grace

About Grace Vallo

Hi, I'm Grace Vallo! Here you'll find kitchen-tested, trusted recipes with easy step-by-step tutorials, giving readers the confidence to cook and bake a variety of seasonal recipes. Find us featured on the Food Network, Food & Wine, Martha Stewart, Southern Living, and more!

About Me