Homemade Creamy Pumpkin Spice Latte

Whether you’re a pumpkin spice addict or a pumpkin spice newbie, this homemade creamy pumpkin spice latte is so the epitome of a heartwarming wintery bev. The best part is you don’t even need to leave your house to have one, and it’s so easy to make. You can even make a big batch ahead of time to have later!

Get your favorite mug ready for pumpkin spice season at home, baby.

Check out my new recipe video below and subscribe to my new YouTube channel for recipe videos every week!

 

 

 

Makes: 1 pumpkin spice latte

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

The Ingredients

1 ½ cups water

3 tablespoons coffee grounds

½ tablespoon pumpkin pie spice

1/4 tablespoon maple syrup

¼ cup heavy whipping cream

More pumpkin pie spice, to garnish

(To make own pumpkin pie spice if you can’t buy it pre-made: 2 tbs cinnamon, 1 tsp allspice, 1 tsp ground cloves, 1 tsp ground nutmeg mixed together)

 

 

 

The Steps

If you’d like to make a large quantity of spiced coffee to save, mix together 1 ½ cups coffee grounds with 4 tablespoons pumpkin pie spice.

You can also make a large batch of cream and save it in the fridge for up to three days!

For spiced coffee: In a coffee machine as if you were going to brew a cup of coffee, add coffee grounds and pumpkin pie spice to the filter. Use a spoon to mix together grounds and spice until well-combined. Add water to water tank. Brew coffee.

For cream: While coffee is brewing, use a stand mixer or hand mixer to lightly whip the cream and maple syrup until cream forms soft, loose peaks, about 3-4 minutes on medium speed.

Pour coffee into your favorite mug and top with cream and more pumpkin pie spice. Use a spoon to mix together coffee and cream, or leave the cream resting on the top of the spiced coffee!

 

 

The Steps with Video

Check out and subscribe to my new YouTube channel with recipe videos posted every week! Yay!

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