Whether you’re a pumpkin spice addict or a pumpkin spice newbie, this homemade creamy pumpkin spice latte is so the epitome of a heartwarming wintery bev. The best part is you don’t even need to leave your house to have one, and it’s so easy to make. You can even make a big batch ahead of time to have later!
Get your favorite mug ready for pumpkin spice season at home, baby.
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Makes: 1 pumpkin spice latte
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
1 ½ cups water
3 tablespoons coffee grounds
½ tablespoon pumpkin pie spice
1/4 tablespoon maple syrup
¼ cup heavy whipping cream
More pumpkin pie spice, to garnish
(To make own pumpkin pie spice if you can’t buy it pre-made: 2 tbs cinnamon, 1 tsp allspice, 1 tsp ground cloves, 1 tsp ground nutmeg mixed together)
If you’d like to make a large quantity of spiced coffee to save, mix together 1 ½ cups coffee grounds with 4 tablespoons pumpkin pie spice.
You can also make a large batch of cream and save it in the fridge for up to three days!
For spiced coffee: In a coffee machine as if you were going to brew a cup of coffee, add coffee grounds and pumpkin pie spice to the filter. Use a spoon to mix together grounds and spice until well-combined. Add water to water tank. Brew coffee.
For cream: While coffee is brewing, use a stand mixer or hand mixer to lightly whip the cream and maple syrup until cream forms soft, loose peaks, about 3-4 minutes on medium speed.
Pour coffee into your favorite mug and top with cream and more pumpkin pie spice. Use a spoon to mix together coffee and cream, or leave the cream resting on the top of the spiced coffee!
The Steps with Video
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