Greek Pita Bread Pizza

Making pizza at home makes me feel like a little kid again. There’s something exciting about decorating pizzas and personalizing them to your taste buds at that moment!

These Greek Pita Bread Pizzas are foolproof, removing the extra work of making and stretching pizza dough and instead, using a deliciously simple pita bread base. Topped with crumbled feta, fresh tomatoes, red onion, oregano and extra virgin olive oil, these pizzas showcase simplicity at its finest. Broiled in the oven, the pita bread toasts up, the tomatoes wrinkle and almost burst with juiciness, and the feta mellows and caramelizes. Whose mouth is watering right now?

My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!

 

 

 

Makes: 4 pita pizzas

Prep time: 15 minutes

Cook time: 5 minutes

Total time: 20 minutes

The Ingredients

4 pita breads (I like whole wheat! You can also use naan bread.)

1 small red onion, thinly sliced

10-12 cocktail or campari tomatoes, halved

1 cup crumbled feta

Extra virgin olive oil

Fresh oregano

 

 

 

The Steps

Preheat oven to broil.

Place pitas on a baking sheet. Drizzle with olive oil.

Add about ¼ cup crumbled feta to each pita, leaving a “crust” border around each pita. Add 2-3 tomatoes (4-6 halves) to each pita, depending on the size of the pita. You can also quarter the tomatoes if you prefer smaller pieces. Add onion slices and fresh oregano to taste.

Broil pizzas for 4-7 minutes, until the edges of the pita are golden brown and the tomatoes start to wrinkle. Watch them carefully, as they will turn from golden brown to burnt quickly!

Finish with a bit more olive oil and oregano.

Serve warm.

 

 

 

The Steps with Video

My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel for recipe videos every week!

YouTube video

 

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