Easy Greek Pizza Recipe (On Pitas!)
Greek pizza doesn’t get easier than this recipe. With simple Greek flavors toasted on pita bread, these pizzas are ready to enjoy in just 20 minutes.
Servings: 4 pizzas
Ingredients
- 4 pita breads I like whole wheat! You can also use naan bread.
- 1 small red onion thinly sliced
- 10-12 cocktail or Campari tomatoes halved or quartered
- 1 cup crumbled feta
- Extra virgin olive oil
- Fresh oregano or dried oregano
Instructions
- Preheat oven to broil. Place pitas on a baking sheet. Drizzle with olive oil.
- Add about ¼ cup crumbled feta to each pita, leaving a “crust” border around each pita. Add 2-3 tomatoes (4-6 halves) to each pita, depending on the size of the pita. You can also quarter the tomatoes if you prefer smaller pieces. Add onion slices and fresh oregano to taste.
- Broil pizzas for 4-7 minutes, until the edges of the pita are golden brown and the tomatoes start to wrinkle. Watch them carefully, as they will turn from golden brown to burnt quickly!
- Finish with a bit more olive oil and oregano.
Video
Nutrition
Serving: 1pizza | Calories: 463kcal | Carbohydrates: 49g | Protein: 16g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 20mg | Sodium: 652mg | Potassium: 852mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2583IU | Vitamin C: 44mg | Calcium: 105mg | Iron: 2mg