Easy Tomato Tart

When I was young, my parents took my sister and me on a trip to Paris (I still feel lucky!). I remember roaming through the bustling streets, craning my neck to get a glimpse through the windows of the tiny cafes. Each display was stacked high with the most incredible pastries I’d ever seen.

Now, even years after my Parisian adventure, I whip up this easy tomato tart along with my Mushroom Tart when I want to reminisce about the delicious tarts I ate in France. Bursting with sweet cherry tomatoes, a layer of gooey gruyère, and bursts of salty pancetta goodness and crispy shallots — it’s simply the best. 

With just a few simple ingredients and a little bit of love, you’ll have a tart easy enough to make for a weekday lunch, but impressive enough to wow the guests at your next summertime soirée. Bon appétit! 

Why You’ll Love This Tomato Tart

• It’s easy: This tart looks and tastes like it came straight from a fancy bakery, but it’s surprisingly simple to make. Store-bought puff pastry does all the heavy lifting, so you can focus on the fun stuff (hello, toppings!). 
• Flavor explosion: What’s better than sweet tomatoes, gooey gruyère, and crispy pancetta? Every bite is a perfect mix of savory, salty, and just a hint of sweetness.
• Versatility: Serve it as an appetizer, a light lunch, or even a fancy brunch dish. This tart is ready to steal the show, no matter the occasion! 

Ingredients

• Puff pastry dough – the foundation of this tomato tart is a golden, flaky, buttery puff pastry. My absolute favorite is Dufour Pastry Dough! If you can’t find Dufour, any high-quality all-butter puff pastry will do, but I highly recommend trying your best to find it. This isn’t an ad, but it is the best puff pastry dough I’ve had in the states! 
• Cherry tomatoes – these sweet, juicy gems are the star of the tart, adding bursts of fresh, summery flavor. 
• Gruyère cheese – grated gruyère adds a nutty, slightly sweet flavor and creamy texture, creating a rich, cheesy layer that ties the tart together. 
• Pancetta – similar to bacon but without the smokiness, pancetta adds a rich, salty flavor that pairs perfectly with the sweet tomatoes and gooey cheese. 
• Shallots – thinly sliced shallots add a subtle sweetness and a delicate crunch.
• Fresh basil – basil brings a bright, herby freshness that cuts the richness of the other ingredients.

How to Make a Tomato Tart

• Step 1: Preheat the oven to 375℉. Sauté pancetta over medium-high heat until just crispy, about 8-10 minutes.
• Step 2: Cut puff pastry into four roughly 8×6″ pieces. 

• Step 3: Leaving a 1-inch border around the edges of the pastry, add a generous layer of cheese to each. Sprinkle the pancetta on, splitting evenly between the four tartlets.

• Step 4: Add tomatoes, skin down, in a single layer on top of the cheese and pancetta. Sprinkle with more cheese and shallots. 
• Step 5: Use a fork to score border of each pastry. 
• Step 6: Bake for 20-25 minutes, until pastry is golden brown. 
• Step 7: Sprinkle torn basil on top of each pastry. Bake for another 5 minutes. Enjoy!

Variations

This easy tomato tart is really versatile, so feel free to get creative with the ingredients! Here are a few fun variations and substitutions to use as inspo when you want to switch things up: 

• Pesto Twist – Spread a thin layer of pesto over the puff pastry before adding the cheese and tomatoes. Or give my Sun-Dried Tomato Pesto recipe a try for some added flair.
• Swap the cheese – try feta instead of gruyère or Whipped Ricotta on top of the tarts after they bake. 
• Honey Drizzle – For a sweet finish, drizzle some honey over the tart just before serving. 

What to Serve With a Tomato Tart

This easy tomato tart is versatile enough to pair with a variety of sides and proteins, making it perfect for any meal of the day. Here are some ideas to round out your plate:

• Fresh green salad: A simple salad with mixed greens adds a refreshing contrast to the rich tart. Try out my Summer Salad, Antipasto Salad, or Italian Salad recipes to complete your meal. 
• A protein like Chicken – Juicy Grilled Chicken Breast or baked Lemon Pepper Chicken are great options to make along with your tart, adding some protein to your meal.
• Roasted veggies – Roasted Green Beans, Roasted Zucchini, or Roasted Baby Carrots are simply delicious options. 

More Tomato Recipes You’ll Love!

Lunch

Classic Tomato Sandwich

Snacks & Side Dishes

Simple Cucumber Tomato Salad

Dinner

Chicken in Tomato Sauce

Dinner

Creamy Sun-Dried Tomato Pasta (With Chicken)

Tips & Tricks

Oven Roasted Tomatoes

If you’ve tried this Tomato Tart Recipe or any other recipe on my website, please let me know in the comments below. I love hearing from you. Please consider leaving a 🌟 star rating while you are here!