Wheat Beer Bread
With only 6 ingredients, you can make this malty, soft and chewy beer bread as a side dish or appetizer that is sure to elevate any meal!
Servings: 8 slices
Equipment
- 1 8x4" baking dish recommended, but not required
Ingredients
- 3 cups whole wheat flour
- 12 ounces beer of choice an 11.2 ounce bottle/can works too!
- 2 tablespoons honey
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon salted butter melted (optional but recommended)
Instructions
- Preheat oven to 350℉. Whisk together flour, baking powder, and salt. Add honey and beer, and mix together until well combined but don’t overmix.
- Add dough to a greased 8×4" loaf pan, spreading dough evenly in the pan.
- Let dough stand in pan for 15 minutes.
- Brush melted butter on top of dough, (optional but recommended). Bake for 35-45 minutes, until tester comes with loose crumbs.
- Turn loaf out of the pan, onto a wire rack right away. Enjoy!
Video
Notes
- If you’re using a 9×5” loaf pan, you may need to decrease the cooking time by 5-10 minutes.
Nutrition
Serving: 1loaf | Calories: 201kcal | Carbohydrates: 39g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 464mg | Potassium: 178mg | Fiber: 5g | Sugar: 4g | Vitamin A: 48IU | Vitamin C: 0.03mg | Calcium: 106mg | Iron: 2mg