Smoked Salmon Avocado Toast
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!
Servings: 4 toasts
Ingredients
- 4 slices bread of choice toasted
- 2 just-ripe avocados
- 8 ounces smoked salmon
- ½ English cucumber very thinly sliced
- 1 small red onion very thinly sliced
- ½ cup red wine vinegar
- ½ cup cold water
- 2 teaspoons everything bagel seasoning
- Lime or lemon wedges to serve
Instructions
- In a bowl, add water, vinegar and onion. Let onions pickle for at least 10 minutes.
- Scoop half an avocado onto each piece of toast. Use the back of a fork to mash your avocado to desired consistency. You can also do this in a separate bowl with a potato masher!
- After the smashed avocado is added to your toast, add a layer of smoked salmon on top of the avocado and then a layer of cucumber slices.
- Drain your pickled onions and pat them dry with paper towels. Sprinkle a small handful of pickled onion on each avocado toast. Sprinkle toasts with desired amount of everything bagel seasoning.
- Serve with lime or lemon wedges.
Video
Notes
- Using a mandolin is the fastest and best way to thinly slice cucumber and red onion!
- Everything bagel seasoning can typically be found pre-blended in the spice section of your grocery store! If you can’t find it, make your own by mixing together 1 tablespoon poppyseeds, 1 tablespoon sesame seeds, ½ tablespoon dried garlic, ½ tablespoon dried onion, and 1 teaspoon coarse salt.
Nutrition
Serving: 1toast | Calories: 331kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 712mg | Potassium: 781mg | Fiber: 10g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 2mg