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cucumber tomato salad in white bowl.
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5 from 5 votes

Simple Cucumber Tomato Salad Recipe

Bright, refreshing, and simple, this Cucumber Tomato Salad is the perfect side dish. Complemented by red onion and a zingy red wine vinaigrette, this easy salad transports you to summer no matter what season you’re in.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American, Italian
Servings: 4
Author: Grace Vallo

Ingredients

  • 1 pound cherry tomatoes halved
  • 6 pickling cucumbers ends removed and cut in half-moons
  • ½ red onion very thinly sliced
  • 3 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • Salt & pepper
  • Optional: chives or basil to garnish

Instructions

  • In a large bowl, toss together cherry tomatoes, cucumbers, thinly sliced red onion, red wine vinegar, extra virgin olive, and salt and pepper to taste.
  • Best if salad marinates in the fridge, covered, for 30 minutes. Toss again before serving!
  • Garnish with fresh basil or chives (optional).

Video

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 23mg | Potassium: 884mg | Fiber: 4g | Sugar: 10g | Vitamin A: 879IU | Vitamin C: 41mg | Calcium: 79mg | Iron: 2mg