Sesame Garlic Baby Bok Choy
Quick and delicious, this baby bok choy is tossed in simple Asian flavors for the perfect side dish in a pinch!
Servings: 4 servings
Equipment
- Large skillet with top
Ingredients
- 1 pound baby bok choy rinsed well
- 3 large garlic cloves slivered
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sesame oil
- 1 tablespoon water
- Hot pepper flakes to taste
- Salt to taste
- Sesame seeds to garnish (regular or black)
Instructions
- In a large skillet with a top, add slivered garlic, olive oil, sesame oil, water, and hot pepper flakes and salt. Add baby bok choy in a single layer.
- Cover skillet and let steam on medium-high heat for 9-12 minutes until fork tender, gently flipping halfway through.
- Serve bok choy with the garlic slices, using a slotted spoon to drain off extra liquid. Garnish with sesame seeds.
Video
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 74mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5046IU | Vitamin C: 52mg | Calcium: 129mg | Iron: 1mg