Ricotta Toast (With Hot Honey and Pistachios)
There’s only one way to enjoy ricotta toast: it’s with hot honey, pistachios and fresh thyme! The perfect ricotta appetizer that’s so easy to make even though they look fancy!
Servings: 8 toasts
Ingredients
- 8 slices of crusty bread torn into roughly 4-inch pieces
- 1 cup whole milk or part-skim ricotta cheese
- ¼ cup salted pistachios
- 2 tablespoons honey
- 2 teaspoons harissa paste
- 8 sprigs fresh thyme
- Salt
Instructions
- Mix together honey and harissa paste in a small bowl.
- Place pistachios in a Ziploc bag and use the bottom of a water glass to crush nuts into a rough chop.
- Toast your bread in the toaster or under the broiler in the oven.
- Spread each piece of toast with a generous amount of ricotta. Use a spoon to drizzle each piece with desired amount of hot honey. Sprinkle with crushed pistachios, fresh thyme, and a dash of salt.
- Serve while the toast is still crispy as an appetizer, light lunch or dinner!
Video
Notes
- I like crusty sourdough bread the best!
- Whole milk ricotta is the creamiest, most flavorful option, but part-skim ricotta also works.
Nutrition
Serving: 1toast | Calories: 219kcal | Carbohydrates: 43g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 371mg | Potassium: 166mg | Fiber: 2g | Sugar: 6g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 3mg