Red Velvet Cookies (Using Cake Mix!)
These 4-ingredient red velvet cookies are soft and moist, with hints of vanilla and cocoa powder. Our little secret is that these cookies are made in 30 minutes with cake mix! Don’t forget the white chocolate drizzle.
Servings: 15 medium cookies
Ingredients
- 1 standard box red velvet cake mix
- ½ cup vegetable or canola oil
- 2 large eggs
- ⅓ cup white chocolate chips for drizzle
Instructions
- Preheat oven to 350°F. In a bowl, mix together cake mix, oil and eggs.
- No need to chill dough. Make 2 tablespoon-sized cookie dough balls, and place them on a Silpat or parchment lined baking sheet at least 2 inches apart.
- Bake for 7-9 minutes until set (not doughy). Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once completely cooled, melt white chocolate chips in the microwave (45 seconds or so) and use a teaspoon to drizzle white chocolate on top of cookies. Let white chocolate cool and harden before storing in an airtight container. Enjoy!
Video
Notes
- Standard cake mix is a 15.25 ounce box.
- If you’d like to mix in white chocolate chips (or any other mix-in), I recommend ¾ cup. See my post above for other recipe variations.
- Enjoy cookies within 3-5 days for best quality!
Nutrition
Serving: 1cookie | Calories: 217kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 250mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 34IU | Vitamin C: 0.02mg | Calcium: 54mg | Iron: 1mg