Radish Salad
This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!
Servings: 4 servings
Ingredients
- 4 bunches radishes (about 40 radishes) cleaned and greens removed
- ¼ cup chives finely chopped
- ¼ cup Italian flat-leaf parsley finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons black sesame seeds optional
- Salt to taste
Instructions
- Thinly slice radishes using a mandolin or a very sharp knife.
- Stack a few radishes on top of each other and cut the slices into thin matchsticks (see video for visual instructions!).
- In a medium bowl, toss julienned radishes with all other ingredients (chives, parsley, olive oil, lemon juice, white wine vinegar, salt to taste, and black sesame seeds if desired).
- If time allows, let marinate for 10 minutes before serving!
Video
Notes
- Chop your parsley and chives finely so they mix well with the julienned radishes!
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 22mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg