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homemade tartar sauce in a bowl and a fresh lemon wedge with pickle relish and fresh parsley in the background.
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5 from 11 votes

How to Make Tartar Sauce (in 10 Minutes!)

Homemade tartar sauce is a million times more delicious than store-bought, and this recipe only takes 10 minutes to make!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce & Dips
Cuisine: American, French
Servings: 8 servings
Author: Grace Vallo

Ingredients

  • 1 cup real mayonnaise
  • ⅓ cup dill or sweet relish I personally prefer dill
  • ¼ cup sweet onion finely chopped
  • 2 tablespoons Italian parsley finely chopped
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon ground mustard
  • Salt and pepper to taste

Instructions

  • In a bowl, mix together all ingredients (mayo, relish, sweet onion, parsley, lemon juice, ground mustard, and salt and pepper).
  • Serve right away or chill until ready to serve.

Video

Notes

  • You can use fresh dill or tarragon instead of parsley if preferred!
  • Yes, you can halve or double the recipe!

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 290mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg