How to Make Scrambled Eggs
Sick of scrambled eggs that are dry, flat and bland? These scrambled eggs are moist, fluffy and flavorful every time! Learn how to make them using just 2 ingredients in only a few minutes.
Servings: 1 serving
Equipment
- Nonstick skillet (small to large sized depending on number of eggs)
Ingredients
- 3 large eggs
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Melt butter in the microwave. Let cool for a few minutes so the eggs don’t curdle in hot butter.
- While cooling, preheat a nonstick skillet over medium heat.
- Add eggs, salt and pepper to melted butter. Beat with a whisk for at least 1 minute. Eggs should be frothy.
- Add egg mixture to the preheated skillet. Use a spatula to stir and turn eggs often. The number of eggs determines how fast the eggs will scramble. A small number of eggs will scramble in about 1-5 minutes! Large quantities take longer.
- Remove scrambled eggs from heat at desired firmness (soft to hard) and serve immediately.
Video
Notes
- You can use as many eggs as you’d like, maintaining the 3:1 egg to butter ratio.
- If you aren’t using a nonstick skillet, you’ll need to grease your pan with butter. Grease pan right before you add the egg mixture.
- Mix-in ideas are in the blog post above!
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 1g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 521mg | Sodium: 277mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 1063IU | Calcium: 77mg | Iron: 2mg