How to Make Cold Brew Coffee
This recipe is the easiest way to make cold brew coffee at home with your favorite ground coffee and no special equipment!
Servings: 6 cups
Equipment
- A few paper coffee filters
- A pour-over coffee maker, sieve, OR funnel
- 2 Pitchers or other large containers (that can hold just over 8 cups)
Ingredients
- 8 cups room temperature or cold water
- 1 ⅔ cups ground coffee whatever kind is your favorite
Instructions
- In a pitcher or other large container, add water. Add in your favorite coffee grounds. Stir.
- Cover your container and place in the fridge for 12-24 hours, depending on how concentrated you like your cold brew.
- Place a paper coffee filter inside a pour-over coffee maker, a sieve, or a funnel. Pour unfiltered cold brew through the paper filter into another pitcher or large container. You may need to replace the paper filter a few times.
- Keep cold brew, covered, in the fridge for up to 10 days. Serve as-is, with ice, or diluted with a splash of water or milk.
Video
Notes
- View other serving ideas and flavor variations in the post above!
Nutrition
Serving: 1cup | Calories: 5kcal | Sodium: 16mg | Calcium: 9mg