How to Make Chocolate Covered Strawberries (Easy!)
Learn how to make chocolate covered strawberries in a few easy steps, with only 3 ingredients. They’ll look just like the fanciest chocolate shop’s, customized to your liking with milk, dark, or white chocolate and tons of topping options!
1poundfresh strawberriesabout 18 medium strawberries
1cupdark, milk, or white chocolate chips
1teaspoonrefined coconut oil
Optional toppings to decoratelike sprinkles or more chocolate to drizzle
Instructions
Line a baking sheet with parchment paper. Rinse your strawberries and then pat each one completely dry. Let them come to room temperature for at least 30 minutes.
Place chocolate chips in a small, microwave-safe bowl. Microwave chocolate in increments of 20 seconds, stirring every increment, until melted.
Mix in coconut oil until smooth.
Hold a strawberry by the stem and dip it in the chocolate, tilting the bowl if needed for better coverage. For a decorative touch, leave a small red border at the top of the strawberry. Let excess chocolate drip off.
Place dipped strawberry on the lined baking sheet. Immediately decorate while the chocolate is still wet.
Repeat steps 4 and 5 for other strawberries.
Let them set at room temperature for 30 minutes or in the fridge for 15 minutes before enjoying.
Video
Notes
Look for refined coconut oil that has a neutral flavor. While you can use unrefined coconut oil, it has a coconut flavor. A small amount of coconut oil helps create a smooth, slightly glossy chocolate shell.
Use high-quality chocolate chips for the best results!
I personally love semi-sweet chocolate for dipping strawberries!
Don’t dip strawberries right from the fridge. When the strawberries are cold, the melted chocolate will become lumpy and condensation will form on the outside of the dipped strawberries.
For a decorative chocolate drizzle, melt a little extra chocolate with a tiny bit of coconut oil and use a teaspoon to drizzle the chocolate over the top of the dipped strawberries before their chocolate shells harden.