Homemade Strawberry Popsicles (With Lemon)
These homemade Strawberry Popsicles are going to become your favorite summer treat for the whole family! Made with just fresh strawberries, lemon juice and oat milk, you’ll be fighting off the heat one refreshing popsicle at a time.
Servings: 6 popsicles
Ingredients
- 2 cups strawberries hulled and sliced
- 3 tablespoons fresh lemon juice about 1 or 1 ½ lemons
- ¾ cup oat milk find one that’s high in natural sugar
Instructions
- Add sliced strawberries, lemon juice and oat milk to a blender.
- Blend until smooth or almost smooth depending on preference. Add a dash more oat milk, honey, or agave nectar if you prefer a slightly sweeter popsicle.
- Pour mixture evenly into popsicle mold.
- Freeze for at least 3 hours until solid. Stores well in the freezer for 2-3 months (if they’re not eaten before then!).
Video
Notes
- I recommend Pacific Food brand oat milk that’s high in natural sugar (this is not an ad). Although there’s typically no sugar added in oat milk, depending on the brand you buy, there will be varying amounts of natural sugar. During the production process, oat starches break down into natural sugar. Different processes create different amounts of natural sugar! If you use a brand that’s low in natural sugar, you may need to add in a touch of agave nectar or honey.
Nutrition
Serving: 1popsicle | Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 15mg | Potassium: 96mg | Fiber: 1g | Sugar: 5g | Vitamin A: 68IU | Vitamin C: 31mg | Calcium: 51mg | Iron: 0.4mg