Flourless Peanut Butter Cookies
If you’re looking for flourless peanut butter cookie recipe that has an intense, deep peanut butter taste and takes less than 30 minutes to make from dough to cookies out of the oven, you’re in luck! You’ve found the best peanut butter cookie recipe on the internet.
Servings: 22 small cookies
Ingredients
- 1 cup regular smooth peanut butter do not use natural peanut butter!
- ½ cup light brown sugar packed
- ¼ cup granulated white sugar
- 1 large egg
- ½ teaspoon vanilla extract
- Salt or white sugar to decorate
Instructions
- In a bowl with a large spoon, mix together peanut butter, brown sugar, white sugar, egg, and vanilla extract until uniform.
- On a greased baking sheet, use a tablespoon measure to form balls of dough, adding them to the baking sheet at least an inch apart. Use a fork to push down balls of dough to desired cookie thickness, making pretty cross hatch marks on each cookie!
- Bake cookies for 8-9 minutes at 350 degrees until cookies are dull (not shiny) and just set. Do not over-bake!
- Remove from oven and immediately sprinkle with salt or sugar. Let cool on baking sheet for 10 minutes before transferring to a plate or wire rack.
Video
Notes
- Do not over-bake! Bake until just set and dull (not shiny). Over baking will yield dry, crumbly cookies.
- These cookies keep very well in an airtight container for 5-7 days!
Nutrition
Serving: 1cookie | Calories: 101kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Calcium: 11mg | Iron: 1mg