Easy Pico de Gallo
Learn how to make this classic pico de gallo recipe with just 5 ingredients; it’s the perfect dip for tortilla chips or a topping for so many Mexican dishes!
Servings: 8 servings (about 1/2 cup each)
Ingredients
- 2 ½ cups ripe but firm Roma tomatoes finely diced (¼” dice)
- 1 cup white onion finely chopped
- ½ cup fresh cilantro chopped
- 1 jalapeño seeded and finely diced (or more or less based on desired spiciness)
- 3 tablespoons fresh lime juice
- Salt to taste
Instructions
- In a medium bowl, gently toss all ingredients together.
- Let stand at room temperature for 10 minutes before serving for best results. Enjoy!
Video
Notes
- I use roughly 5 medium Roma tomatoes and ½ a medium white onion but it’s always best to measure ingredients.
- If you can’t find Roma tomatoes, use good-quality regular slicing tomatoes!
- Don’t like cilantro? Leave it out or use flat-leaf parsley instead.
Nutrition
Serving: 1serving | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 10mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 688IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 0.3mg