Easy Homemade Roasted Red Peppers
Homemade roasted red peppers are so much better than store-bought! Sweet, smoky, tender, and easy to make, they’re a delicious addition to salads, sandwiches, sauces, and more!
Servings: 4 roasted red peppers
Equipment
- 1 brown paper sandwich bag
Ingredients
- 4 large red bell peppers tops removed, seeded and cored
Instructions
- Preheat oven to 450℉. Cut peppers in half lengthwise. Place peppers, flesh-side up on a baking sheet.
- Roast peppers for 10 minutes.
- Use tongs to flip the peppers so they’re skin-side up. Push the peppers down so they lay flat and evenly roast. Roast for another 20 minutes.
- Place peppers in a brown paper sandwich bag, crumpling up the top so the peppers steam for 10-15 minutes, or until they’re cool enough to touch.
- Peel the skin off your peppers. Enjoy!
Video
Nutrition
Serving: 1roasted red pepper | Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3726IU | Vitamin C: 152mg | Calcium: 8mg | Iron: 1mg