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–+ servings
Caesar dressing in a wooden bowl with a spoon next to a Caesar Salad
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5 from 3 votes

Easy Homemade Caesar Dressing

Skip the raw eggs and make this flavor-packed, cheesy, creamy Caesar dressing recipe in just 10 minutes! P.S. you’ll never go back to store-bought!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Italian American
Servings: 4 servings (¼ cup each)
Author: Grace Vallo

Ingredients

  • ½ cup finely grated Parmigiano Reggiano cheese or regular parmesan if preferred
  • ⅓ cup mayonnaise
  • 2 large garlic cloves minced
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste optional
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a medium bowl.
  • Whisk together dressing until creamy and uniform. Enjoy!

Video

Notes

  • This recipe makes about 1 cup of dressing, which is enough for roughly 10 ounces of romaine.
  • To complete your Caesar salad, try my Homemade Croutons, extra parmesan cheese, chopped Hard Boiled Eggs, and parmesan crisps!

Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 475mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 0.5mg