Easy Fruit Salad Recipe
Make the best fruit salad recipe in just 15 minutes with no slicing or dicing. It is light and bright with a simple lime dressing and the perfect rainbow of colors!
Servings: 8 servings (1 cup each)
Equipment
- Zester
Ingredients
- 2 cups green grapes
- 2 cups pre-cut pineapple chunks
- 1 cup fresh clementines or mandarin oranges segmented
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 1 lime ½ zested and all of the juice
Instructions
- Add the grapes, pineapple chunks, orange segments, blueberries and blackberries to a serving bowl.
- Zest half of a lime into the bowl. Then squeeze the juice of the full lime into the fruit salad. Mix!
- Add in the raspberries, and gently toss. Serve.
Video
Notes
- No need to cut the grapes unless you prefer smaller pieces or have little kiddos.
- Prefer to cut your own pineapple? Follow my How to Cut a Pineapple guide.
- 1 cup = about 3 clementines or mandarin oranges.
- You can make this fruit salad 2-3 days in advance! In fact, this fruit salad is even better 24 hours later, giving the flavors time to meld together.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 244mg | Fiber: 4g | Sugar: 16g | Vitamin A: 106IU | Vitamin C: 47mg | Calcium: 31mg | Iron: 1mg