Go Back
–+ servings
Blueberry cobbler plated with vanilla ice cream next to full cobbler
Print Recipe
5 from 2 votes

Easy Blueberry Cobbler Recipe

A family favorite year-round, this blueberry cobbler comes together quickly in just one bowl, bursting with blueberries nestled into a soft, sweet biscuit topping that bakes up golden, crisp, and downright irresistible.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 9 medium servings
Author: Grace Vallo

Equipment

  • 8x8" baking dish

Ingredients

  • 1 ½ cups fresh blueberries
  • 1 cup all-purpose flour plus 1 teaspoon to coat berries
  • ¾ cup granulated sugar
  • ½ cup whole milk
  • 4 tablespoons unsalted butter melted
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 2 tablespoons turbinado sugar for crunchy top

Instructions

  • Grease an 8x8” baking pan. Preheat oven to 350°F.
  • In a bowl, toss blueberries in 1 teaspoon flour.
  • In a separate bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
  • Add in milk, melted butter, and vanilla. Stir until just combined.
  • Scoop batter into the prepared pan, smoothing out in an even layer.
  • Add floured berries evenly to the batter. Use the back of a spoon to press them into the batter (many will peek through the top of the batter).
  • Sprinkle the top evenly with turbinado sugar.
  • Bake for 45-50 minutes until golden, just set, and bubbling. Let rest for 10 minutes before digging in!

Video

Notes

  • You can use fresh or frozen blueberries, although fresh are preferred. If you use frozen, keep them frozen (do not thaw them ahead of time).
  • Coating the berries lightly in flour will keep them from sinking into the batter and will absorb any extra liquid!
  • The cinnamon adds a hint of warmth without true cinnamon flavor. You can double the quantity (½ teaspoon) if you prefer a more cinnamon-forward cobbler!
  • I use whole milk. The fat content adds a rich taste and texture, but you can use skim milk if desired. I have not tried non-dairy milk but I’d imagine it would work well.
  • Turbinado sugar is coarse, gold-brown cane sugar that creates the perfect, crunchy top! You can also use coarse sparkling sugar or demerara sugar.

Nutrition

Serving: 1serving | Calories: 194kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 58mg | Fiber: 1g | Sugar: 22g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg