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–+ servings
Cucumber salad in a blue and white bowl garnished with mint
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5 from 4 votes

Cucumber Salad Recipe

This cucumber salad is crunchy, refreshing and packed with herbs, creamy feta, and a bright splash of vinegar. It’s the kind of effortless side dish you’ll want to make all summer long.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Servings: 4 servings
Author: Grace Vallo

Ingredients

  • 2 English cucumbers cut into ¼” rounds
  • ½ cup crumbled feta cheese
  • 2 garlic cloves minced
  • 2 tablespoons fresh mint chopped into thin ribbons
  • 2 tablespoons white wine vinegar or more if desired
  • ½ tablespoons extra virgin olive oil
  • ½ teaspoon dried oregano
  • Red chili flakes to taste
  • Salt and pepper to taste

Instructions

  • In a medium bowl, toss together all of the ingredients until well combined.
  • Let marinate for 10-15 minutes for best results. Toss again, and serve!

Video

Notes

  • I like to leave the skins on, but feel free to peel the cucumbers if preferred.

Nutrition

Serving: 1serving | Calories: 94kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 228mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 347IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 1mg