Go Back
–+ servings
tomato sandwich cut in half.
Print Recipe
5 from 3 votes

Classic Tomato Sandwich

Beautifully showcase ripe tomatoes in a tomato sandwich that is simple yet bursting with flavor. You’re just minutes away from the best summer sandwich!
Prep Time15 minutes
Total Time15 minutes
Course: Lunch, Main Course
Cuisine: American
Servings: 4 sandwiches
Author: Grace Vallo

Ingredients

  • 4 large heirloom tomatoes cored and cut into thick slices
  • 8 slices soft oatmeal or sourdough sandwich bread
  • 4 tablespoons mayonnaise more or less to your liking
  • Freshly cracked black pepper to taste
  • Salt to taste

Instructions

  • Toast bread until light golden brown.
  • Slather 4 slices with mayonnaise to taste.
  • Add black pepper and salt to mayo.
  • Add 2 slices of tomato to each of the other 4 slices.
  • Close sandwiches and cut in half. Serve immediately!

Nutrition

Serving: 1sandwich | Calories: 271kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 360mg | Potassium: 373mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1035IU | Vitamin C: 17mg | Calcium: 83mg | Iron: 2mg