Classic Gremolata Recipe
Gremolata (Gremolada) is a classic Italian condiment that takes 10 minutes to whip up and 3 ingredients to make (parsley, lemon zest and garlic!).
Servings: 4 servings
Ingredients
- ½ cup flat-leaf Italian parsley finely chopped and packed
- 1 medium lemon zested
- 2 medium garlic cloves smashed and minced
- Salt & pepper to taste
Instructions
- Finely chop parsley, removing large stems (tender, young stems are okay). Add the packed ½ cup to a bowl.
- Add smashed, minced garlic and the zest of a lemon (the outer yellow portion of the peel).
- Stir and serve!
Video
Notes
- See the above post for ideas on how to use gremolata.
- Gremolata will store well in an airtight container for 3 days in the refrigerator; however gremolata is best used the same day it’s made!
Nutrition
Serving: 1serving | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg