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Aperol Spritz in a wine glass with a straw and Aperol bottle in background
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5 from 3 votes

Classic Aperol Spritz Recipe

This traditional Aperol Spritz recipe is like summer in a glass, made with only four ingredients and without a cocktail shaker!
Prep Time5 minutes
Total Time5 minutes
Course: cocktails, Drinks
Cuisine: Italian
Servings: 1 cocktail
Author: Grace Vallo

Ingredients

  • 3 ounces dry (brut) prosecco not sweet
  • 2 ounces Aperol
  • 1 ounce soda water
  • Ice
  • Orange slices to garnish

Instructions

  • Fill a large wine glass three-quarters of the way up with ice.
  • Add prosecco, then Aperol, and then soda water.
  • Stir just twice.
  • Garnish with oranges slices (recommended: one tucked inside and one on the rim). Enjoy right away!

Video

Notes

  • It’s best to use chilled ingredients!
  • Look for “dry” or “brut” prosecco, which means it’s not sweet!
  • My favorite soda water to use is San Pelligrino (or Schweppes Club Soda as a second option).

Nutrition

Serving: 1cocktail | Calories: 200kcal | Carbohydrates: 37g | Sodium: 0.3mg | Sugar: 15g | Calcium: 4mg