Burrata Salad With Grilled Apricots
Please let me introduce you to creamy burrata cheese, grilled apricots, and savory Serrano ham over a bed of swiss chard and tossed in a homemade citrus vinaigrette. This burrata salad is the best kind of summery salad!
Servings: 4 servings
Ingredients
- 3 relatively firm apricots halved and pits removed
- 8 ounces burrata
- ¼ pound sliced Serrano (jambon) ham or prosciutto if preferred
- Small bunch swiss chard roughly chopped (3 large leaves + stems left on)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons orange juice
- 1 tablespoon apricot preserves/jelly
- 1 tablespoon white balsamic
- Salt and pepper to taste
- Balsamic glaze to finish
Instructions
- Brush apricots with olive oil, and grill apricots on both sides for about 2-3 minutes per side, or until nice grill marks are achieved. Let apricots cool.
- Whisk together apricot preserves, orange juice, white balsamic, 2 tablespoons olive oil, and salt and pepper.
- In a bowl, gently toss swiss chard, grilled apricots and vinaigrette. Set aside any leftover vinaigrette on the bottom of the bowl.
- On a medium cutting board or serving platter, add dressed swiss chard and apricots.
- Pull apart burrata into large chunks and place pieces throughout the board.
- Pull apart large pieces of Serrano ham and scatter throughout the board.
- Drizzle any leftover vinaigrette on top of the board.
- Finish with balsamic glaze.
Video
Notes
- Let burrata rest at room temperature for 30 minutes if time allows.
Nutrition
Serving: 1serving | Calories: 336kcal | Carbohydrates: 8g | Protein: 16g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 58mg | Sodium: 340mg | Potassium: 175mg | Fiber: 1g | Sugar: 6g | Vitamin A: 930IU | Vitamin C: 7mg | Calcium: 309mg | Iron: 0.5mg