Best Avocado Brownies
These avocado brownies are absolutely divine, with a luxurious dark chocolate flavor and flourless chocolate cake texture. They deliver all the chocolatey decadence of a classic brownie in just 40 minutes!
Servings: 16 medium pieces
Equipment
- 8x8" baking dish
Ingredients
- 4 ounces dark chocolate bar bittersweet or semisweet
- ½ cup chocolate chips bittersweet or semisweet
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup cocoa powder
- 2 ripe avocados
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground coffee
- 1 teaspoon salt
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350℉, and generously grease 8×8" baking dish.
- In a small microwaveable bowl, break up and melt 4 ounces dark chocolate, stirring every 30 seconds. Stir and set aside.
- In another small bowl, mash 2 ripe avocados with a fork, until completely smooth.
- In a large bowl, thoroughly mix together flour, sugar, cocoa powder, vanilla extract, ground coffee, salt, eggs, melted chocolate, and mashed avocado. Fold in chocolate chips. Batter will be thick and sticky.
- Spoon batter into greased pan, and distribute evenly. Bake for 25-29 minutes, until just set. These brownies aren’t half as good even the slightest bit overdone, so watch them carefully!
Video
Notes
- You can use all chocolate chips if preferred. 4 ounces is approximately 2/3 cup standard-sized chocolate chips.
Nutrition
Calories: 168kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 176mg | Potassium: 262mg | Fiber: 4g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg