Best 5-Minute Homemade Peanut Butter
Making homemade peanut butter couldn’t get any easier! With only 3 ingredients and a food processor, you’ll have creamy peanut butter that’s better than any store-bought!
Servings: 2 cups
Ingredients
- 2 cups dry roasted, unsalted peanuts
- 1-2 tablespoons honey to taste
- ¼-½ teaspoon salt to taste
Instructions
- In a food processor, add peanuts. Start at a low speed for about 30 seconds and let peanuts chop up.
- Turn to a high speed and in about a minute, you’ll see the peanuts go from a chopped texture, to a sticky lump, to smooth peanut butter!
- Turn food processor off, remove the blade, and scrape down the sides. Replace the blade and turn processor on for another 10 seconds.
- Scoop peanut butter into a separate bowl, and add honey and salt to taste! Enjoy.
Video
Notes
- You can use agave nectar instead of honey.
- If you’d like a thinner peanut butter, add up to 1 tablespoon of vegetable oil.
Nutrition
Serving: 1cup | Calories: 889kcal | Carbohydrates: 40g | Protein: 36g | Fat: 73g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 38g | Sodium: 300mg | Potassium: 931mg | Fiber: 12g | Sugar: 16g | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 2mg