Apple Martini Recipe (Appletini with Cider)
This apple martini, or appletini, isn’t ordinary in the slightest! Made with apple cider instead of juice, vodka, and prosecco for a more complex and effervescent cocktail, you’ll be celebrating your favorite occasion in a matter of minutes!
Servings: 1 cocktail
Ingredients
- 4 ounces apple cider
- 3 ounces prosecco or champagne
- 1 ounce vodka
- ⅛ teaspoon fresh orange zest
- ⅛ teaspoon maple syrup add 1/4 teaspoon if you like your cocktail sweeter
- Ice
For the Rim
- 1 teaspoon light brown sugar
- ¼ teaspoon cinnamon
Instructions
- For the rim: Add light brown sugar and cinnamon to a plate. Stir with a fork to combine. Use a basting brush or your clean fingers to wet the rim of your glass with apple cider. Tip the glass upside down and coat the moistened rim with cinnamon sugar. Set aside.
- For the cocktail: Add ice, apple cider, vodka, orange zest, and maple syrup to a cocktail shaker. Shake well. Pour the cocktail through a strainer into the glass to catch ice and orange zest. Top off with prosecco. Stir. Oh yeah!
Video
Notes
- TIP: if you don’t have a cocktail shaker, you can shake it in mason jar or a water bottle. Make sure to strain your drink before serving!
Nutrition
Serving: 1cocktail | Calories: 178kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 200mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg