Apple Cider Vinegar Coleslaw
Easy and delicious, this vinegar coleslaw is tossed in an apple cider vinaigrette that’s smoky and tangy, without a drop of mayo! It’s the perfect side dish for cookouts and barbeques.
Servings: 6 servings
Equipment
- Mandolin (optional)
Ingredients
- 12 ounces coleslaw cabbage mix
- ½ medium red onion cut into paper thin slices using a mandolin or sharp knife
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon grainy Dijon mustard
- ½ tablespoon real maple syrup or substitute with honey
- ¼ teaspoon liquid smoke optional but recommended
- Salt and pepper to taste
Instructions
- Add slaw mix and red onion to a large bowl.
- In a separate bowl, whisk together apple cider vinegar, mustard, maple syrup, olive oil, liquid smoke, and salt & pepper.
- Pour vinaigrette over slaw. Toss until combined.
- If time allows, let marinate for 30 minutes before serving. Best enjoyed same-day!
Video
Notes
- You can make your own cabbage mix with 12 ounces of thinly sliced cabbage (purple, green or both) and shredded carrots!
- Liquid smoke is pretty commonly found in grocery stores. Check in the Spices section!
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 39mg | Potassium: 121mg | Fiber: 2g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 0.4mg