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Acai Bowl Recipe (Easy!)
An acai bowl is a refreshing, healthy and customizable breakfast or afternoon snack. Make one of these stunners with your favorite toppings in just 10 minutes!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American, Brazilian
Servings:
1
acai bowl
Author:
Grace Vallo
Equipment
Blender
(or food processor as a substitute)
Ingredients
1
packet
frozen unsweetened acai
roughly 3.5 ounce packet
½
medium banana
not frozen
5
medium frozen strawberries
hulled
⅓
cup
frozen blueberries
⅓
cup
milk of choice
Toppings of choice
Instructions
Add all ingredients to a blender. Blend until smooth and creamy.
Pour into a bowl, and add your favorite toppings (sliced fruit, nuts, nut butter, seeds, granola, etc.) Serve right away.
Video
Notes
The
nutrition facts
are for the acai bowl itself, without any toppings.
If you prefer an extra thick
acai bowl, use ¼ cup milk.
I use nonfat dairy milk,
however you can also use other dairy milks, unsweetened almond, coconut, soy etc.
If you like an
extra sweet
acai bowl, add in a dash of honey, agave, or use a sweetened milk.
Want more protein?
Add a small scoop of protein powder into the blender with your other ingredients.
More topping ideas in the blog post above!
Nutrition
Serving:
1
bowl (no toppings)
|
Calories:
198
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
2
mg
|
Sodium:
45
mg
|
Potassium:
598
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
264
IU
|
Vitamin C:
47
mg
|
Calcium:
146
mg
|
Iron:
1
mg